✓

Jewel Food Store #3470

April 7, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BOXES STORED ON FLOOR UNDERNEATH THREE COMPARTMENT SINK IN PRODUCE PREP DISHWASHING AREA. INSTRUCTED FOOD AND NON FOOD ITEMS MUST BE STORED SIX INCHES OFF THE FLOOR FOR EASY ACCESS AND CLEANING. MILK CRATES CAN NOT BE USED FOR STORAGE. • INSTRUCTED MANAGER TO DESCALE INTERIOR SURFACES OF DISH MACHINE IN THE BAKERY PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR AND MAINTAIN LOOSE FAUCET ON HANDSINK UPSTAIRS IN EMPLOYEE BREAKROOM. • OBSERVED FAUCET SPRAYER ON THREE COMPARTMENT SINK LEAKING HEAVILY WHEN TURNED ON INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTABLES IN WOMEN'S CUSTOMER WASHROOM LOCATED ON THE FIRST FLOOR AND WOMEN'S EMPLOYEE WASHROOM LOCATED ON THE SECOND FLOOR ON INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED SOME LITTER UNDERNEATH AND AROUND GARBAGE COMPACTOR IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR DRAIN IN DELI PREP AREA WITH BUILDUP INSIDE FLOOR DRAIN, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED RUST ON WALL IN MEAT PREP ROOM ABOVE THREE COMPARTMENT SINK, INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED UNNECCESSARY ITEMS STORED ON TOP OF PROOFER, IN BAKERY AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN. • OBSERVED LIGHT SHIELDS IN SEAFOOD WALKIN COOLER WITH MOLDLIKE BUILDUP INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED LIGHT SHIELD IN CUSTOMER WOMEN'S WASHROOM ON FIRST FLOOR WITH BUILDUP AND A DEAD INSECT INSIDE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN FRONT OF DISH MACHINE IN BAKERY PREP AND BEHIND THE DELI PREP AREA BY THE THREE COMPARTMENT SINK. • OBSERVED PEELING PAINT ON LIGHT FIXTURE ON CEILING IN DELI PREP AREA, INSTRUCTED TO REMOVE AND MAINTAIN. INSTRUCTED TO CLEAN CEILING AND EXHAUST WITH DUST ACCUMULATION ABOVE BAKERY PREP AREA. INSTRUCTED TO REPLACE MISSING WALL VENT COVER NEXT TO DOORS OF THE WALKIN DELI COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS IN MEAT ROOM WALKIN COOLER AND MEAT ROOM WALKIN FREZER.
code 56

What changed since the previous inspection?

Compared with Pass on April 21, 2022: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.