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Jewel Food Store #3477

January 28, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND TOXIC CHEMICALS NOT PROPERLY STORED,(3) CONTAINERS OF CLEANERS AND DEGREASER INSIDE WALK IN COOLER FOR MILK,SERIOUS VIOLATION,CITATION ISSUED,MANAGER REMOVED THE CHEMICALS;INSTRUCTED TO KEEP TOXIC MATERIALS IN SEPARATE STORAGE ROOM
code 25
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AND RACKS IN THE FOLLOWING COOLERS -PROCESSED PRODUCTS,PIZZA,EGGS,YOGURT,OPEN COOLERS IN THE MIDDLE OF THE STORE NEAR BUTCHER AREA ,DISPLAY COOLERS AND FREEZERS IN THE MIDDLE PORTIN OF THE STORE UNCLEAN,MUST CLEAN AND MAINTAIN;COUNTER TOP FOR COFFEE MACHINE NEAR ENTRANCE DOOR UNCLEAN,MUST CLEAN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND CAKE COOLER NEAR ENTRANCE DOOR UNCLEAN,MUST CLEAN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. STAINED WALLS NEAR DOOR OF BUTCHER PREP AREA MUST BE CLEAN;CEILING TILES INSIDE WALK IN COOLER OF DELI AREA WITH ACCUMULATED DUST,MUST DETAIL CLEAN AND MAINTAIN;CEILING TILES AND CEILING VENTS IN BAKERY AREA ABOVE COOKING OVEN AND BOXES UNCLEAN,MUST CLEAN;CEILING TILES AND VENTS IN DELI PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN PRODUCE WALK IN COOLER MUST BE REPLACED;LIGHT SHIELDS MUST BE PROVIDED IN BREAD DISPLAY SECTION
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DAMAGED (2)COOLER THERMOMETERS IN EGG COOLER MUST BE REPLACED
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.