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Jewel Food Store #3477

July 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK IN MEAT PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIORS SURFACES OF ALL 3 COMPARTMENT SINK, EXPOSED HAND SINK, INTERIOR SURFACES OF SEAFOOD DISPLAY COOLER WITH PINK AND BLACK SLIMY SUBSTANCE, EXTERIOR SURFACES OF MEAT/SEAFOOD DISPLAY COOLER WITH DRIED FOOD DEBRIS BUILD-UP, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE DELI AND BAKERY WALK-IN COOLER, INTERIOR SURFACES AT BOTTOM AREA OF ICE MACHINE (SEAFOOD SECTION), FOOD AND TRAY CARTS WITH DRIED FOOD DEBRIS ACCUMULATION IN DELI AND IN BAKERY SECTION, WALK-IN COOLER RACKS, JUICE/DAIRY DISPLAY COOLER WITH BLACK MOLD LIKE BUILD-UP, STORAGE COUNTER, HOT HOLDING SHELVES WITH DRIED FOOD CRUMBS, STORAGE RACKS INSIDE MEAT PREP WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND 2 COMPARTMENT SINK IN PRODUCE PREP AREA, EXTERIOR SURFACES OF TRASH CAN, PRODUCE DISPLAY COOLER WITH DUST AND MOLD LIKE BUILD-UP, INTERIOR SURFACES OF MOP SINK, EMPLOYEE HAND SINK IN BREAK ROOM, INTERIOR SURFACES OF EMPLOYEE REFRIGERATOR AND MICROWAVE WITH DRIED FOOD SPILLAGE TO PREVENT PEST HARBORAGE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DIRT BUILD-UP ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT MEAT PREP AREA, DELI, BAKERY, AND IN PRODUCE SECTION.----------NOTED HEAVY STANDING WATER UNDERNEATH ICE MACHINE AND STANDING WATER COMING FROM PROOF BOX NEXT TO MIXER IN BAKERY PREP AREA. INSTRUCTED TO CLEAN, MAINTAIN AND KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR WATER LEAK FROM FAUCET NECK AT 3 COMPARTMENT SINK IN DELI PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND WALK-IN COOLER AND INSIDE HOT HOLDING UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE RACKS ABOVE MEAT PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass on December 12, 2011: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.