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Jewel Food Store #3477

August 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2) OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE CHEFS KITCHEN DISPLAY COOLER:POTATO SALADS 50.9F,TUNA 54.7F,CHICKEN SALADS 45.3F,SEAFOOD SALADS 46.9F,MACARONI SALAD 46.9F,CHICKEN PATTIES 50.9F,COLESLAW 48.7F,SLICED DELI MEATS 45.5F.INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25 LBS AND $160 VALUE OF FOOD.ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE.PRIORITY CITATION ISSUED 7-38-005.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 FOUND RUSTY SHELFS INSIDE THE CHEFS KITCHEN WALK-IN-COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 OBSERVED DUST BUILDUP AND FOOD DEBRIS ON BOTTOMS SHELVES INSIDE STORAGE CABINETS IN BAKERY AND CHEFS KITCHEN BEHIND FRONT SERVICE COUNTERS. • 4-601.11(C) INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AND MAINTAIN SIDES OF DEEP FRYERS AND PIPES ALONG THE BACK OF FOOD EQUIPMENTS,OVENS,SIDES OF HOT COOKING EQUIPMENTS ROTISSERIE,STORAGE RACKS,TOPS/AND BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS (KITCHEN CHEFS DEPT),(PRODUCE/DAIRY/MEAT DEPT) WALK-IN-COOLER AND WALK-IN-FREEZER DETAIL CLEAN SHELVINGS. • 4-601.11(C) (C) OBSERVED DUSTS ACCUMULATIONS ON INTERIOR FAN GUARD AT DELI DISPLAY COOLER (CENTER CUSTOMER AREA),AND FAN COVERS THROUGHOUT THE WALK-IN-COOLERS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; DELI, BAKERY, FARM STAND CLEANING STATION, MENS, WOMENS, AND STAFF TOILET ROOMS AND REAR LOADING DOCK AREA. ALSO, EXCESSIVE ICE ACCUMULATION ON THE FLOOR OF THE WALK IN FREEZER OF THE MEAT ROOM. INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS IN ALL FOOD PREP DEPTS AND MAINTAIN. • 6-501.114(A) FOUND CLUTTER AND UNUSED EQUIPMENTS IN CORNERS OF BAKERY AND REAR PRODUCE PREP AREA.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ITEMS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 (B) OBSERVED BROKEN LIGHT SHIELD IN PRODUCE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on March 9, 2017: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.