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Jewel Food Store #3477

December 15, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HANDWASHING SINKS IN THE 1ST FLOOR CUSTOMER WASHROOMS WITH HOT WATER ABOVE 120F. BOTH WASHROOMS HAD HANDWASHING SINKS WHERE THE USER CANNOT CONTROL THE WATER TEMPERATURE. ONE OF THE SINKS HAD A HOT WATER TEMPERATURE OF 123F, AND THE OTHER WASHROOM HAND WASHING SINK HAD A HOT WATER TEMPERATURE OF 124F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
code 10Priority
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE EXPOSED HAND WASHING SINK IN THE BAKERY PREP AREA TO BE SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK SO THAT IT DRAINS PROPERLY.
code 51
Summary Report Displayed And Visible To The Public

Inspector note: NO INSPECTION REPORT SUMMARY WAS POSTED AND VISIBLE TO THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on March 3, 2020: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.