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Jewel Food Store #3477

June 21, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED CHICKEN WINGS IN HOT HOLD UNIT IN DELI AREA HELD AT IMPROPER TEMPERATURE OF 122.7F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 8LBS OF CHICKEN VALUED AT APPROXIMATELY $64. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET ON PREP FREEZER LOCATED IN DELI AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAINING WASHBOWL SINK IN UPSTAIRS EMPLOYEE WOMEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UPSTAIRS EMPLOYEE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53

What changed since the previous inspection?

Compared with Pass on December 22, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.