✓!

Jewel Food Store #3477

April 5, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF THE SLICED DELI MEATS & CHEESE GRAB AND GO COOLER LOCATED IN CUSTOMER AREA ACROSS FROM THE DELI PREP AREA.OBSERVED SLICED DELI MEAT TURKEY AT 55.4F,SLICED PROVOLONE CHEESE AT 56.8 F,SLICED DELI MEAT BEEF AT 54.7,SLICED DELI MEAT HAM AT 51.8 F ETC.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 53#'S OF FOOD WORTH $400.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE SLICED DELI MEATS & CHEESE GRAB AND GO COOLER LOCATED IN CUSTOMER AREA ACROSS FROM THE DELI PREP AREA WITH AN AIR TEMPERATURE OF 51.1 F. THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS SLICED DELI MEATS & CHEESES. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: WE OBSERVED CUSTOMER WITH DOG INSIDE THE STORE AND MANAGEMENT DID NOT ADDRESS THE ISSUE WITH THE CUSTOMER DURING THIS INSPECTION.PRIORITY FOUNDATION VIOLATION 7-40-060,CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUST ON SHELVING IN DELI AND MEAT WALK IN COOLERS AND ON SHELVING IN MEAT PREP AREA ABOVE THREE COMPARTMENT SINK AREAS. INSTRUCTED MANAGER TO REMOVE WORNED-OUT BLACK CAULKING AROUND 3 COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SO THAT IT IS SMOOTH AND EASILY CLEANABLE SURFACE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HANDLE OF HAND SINK FAUCET IN PRODUCE PREP AREA IN POOR REPAIR WITH LOW PRESSURE AND WATER LEAK AT BASE OF LEFT FAUCET AT THE 3-COMPARTMENT SINK LOCATED AT SEAFOOD PREP AREA.INSTRUCTED TO PLUMBING ISSUES AND TO MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: EMPLOYEE FEMALE DO NOT HAVE COVERED RECEPTACLES. INSTRUCTED MANAGER TO PUT LIDS ON TRASH RECEPTACLE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: HOLES OBSERVED ON UPPER WALLS ABOVE DELI DISPLAY COOLER.INSTRUCTED MANAGER TO SEAL NOTICEABLE OPENINGS AND TO MAINTAIN. • DETAIL CLEAN FLOORS IN PET AND CEREAL AISLES ALSO,IN REAR STOCK STORAGE AREAS UNDERNEATH SHELVING LOTS OF DEBRIS OBSERVED AND INSTRUCTED TO REMOVE ACCUMULATION OF RUSTS ON CEILING INSIDE THE MEAT DEPT WALK-IN-COOLER AND TO MANTAIN TO SMOOTH,EASILY CLEANABLE SURFACES
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: GREASE UP ON HOODS ABOVE OVEN INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • LIGHT BULB ABOVE FRYERS IS OUT LOCATED IN DELI KITCHEN PREP AREA,INSTRUCTED MANAGER TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN BAKERY PREP AREA AND TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on August 31, 2021: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up