Jewel Food Store

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Fan covers, ventilation covers, exterior between cooking equipment, cooler display cases, storage shelves in bakery and deli and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor in bakery, deli, liquor cooler, display under equipment and along wallbase not cleaned. Instructed to detail clean. Outer dual door on Osco side not maintained. Instructed to repair door to properly closed and reseal at bottom.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Light covers in produce prep area not cleaned. Instructed to detail clean. Coving not maintained along wallbase in meat walk-in cooler and behind three compartment sink. Instructed to seal gaps.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Ice scoop not properly stored. Instructed to store in sanitize holder or container.
  code 43

What changed since the previous inspection?

Compared with Pass on August 16, 2010: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.