Jewel Food Store

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, 1 COMPARTMENT/PREP SINK, INTERIOR SURFACES OF DISPLAY COOLERS AND FREEZERS WITH MOLD LIKE BUILD-UP, PRODUCE DISPLAY COOLER, INTERIOR SURFACES OF MICROWAVE OVEN AND REFRIGERATOR IN EMPLOYEE BREAK ROOM, INTERIOR SURFACES OF HOT HOLDING UNIT WITH GREASE BUILD-UP, INTERIOR SURFACES OF SEAFOOD/MEAT DISPLAY COOLER WITH HEAVY ICE AND SLIME BUILD-UP, HONEYCOMB/VENT INSIDE PRODUCE DISPLAY COOLER, DAIRY AND CAKE DISPLAY COOLER, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE PRODUCE PREP AND WALK-IN COOLER, POULTRY WALK-IN COOLER, FLOORS IN 2ND FLOOR CONDENSER ROOM.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE PRODUCE WALK-IN COOLER.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE BAKERY WALK-IN COOLER.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK IN BAKERY SECTION (NEXT TO WALK-IN COOLER), AT EXPOSED HAND SINK IN CHEFS KITCHEN AND IN MEN'S (CUSTOMER) TOILET ROOM.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL WALK-IN COOLER AND INSIDE HOT HOLDING UNIT.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO CLEAN AND REMOVE DEBRIS/DRIED LEAVES UNDER AND AROUND GARBAGE COMPACTOR IN REAR OUTSIDE AREA AND MAINTAIN.
  code 41

What changed since the previous inspection?

Compared with Pass on October 20, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.