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Jewel Food Store

August 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR DELI REACH-IN COOLER AND PREP COOLER IN DELI PREP AREA.----------MUST REPLACE BROKEN RUBBER GASKET AROUND REACH-IN DISPLAY FREEZER IN SALES/DISPLAY AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF OVENS IN DELI SECTION, PRODUCE DISPLAY COOLER/CASE WITH EXCESSIVE BLACK AND WHITE MOLD LIKE AND SLIMY BUILD-UP IN PRODUCE DISPLAY AREA, COFFEE MACHINE (OUT OF ORDER) STATION IN DISPLAY AREA, BAKERY PAN RACKS WITH EXCESSIVE GREASE ACCUMULATION, INTERIOR SURFACES OF CAKE DISPLAY COOLER, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN DELI AND BAKERY PREP AREA, INTERIOR SURFACES OF HOT AND COLD HOLDING (SALADS AND SOUP) UNIT IN DISPLAY/SERVICE AREA, INTERIOR SURFACES OF REFRIGERATOR AND MICROWAVE WITH DRIED FOOD DEBRIS IN 2ND FLOOR EMPLOYEE LUNCH ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREA FLOORS: ALONG THE WALLS AND IN ALL CORNERS IN DELI/COOKING AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, AND UNDERNEATH COOKING EQUIPMENT (OVENS AND FRYERS), FLOORS INSIDE BAKERY WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS AND GREASE ESPECIALLY BY THE DOOR WITH BLACK ACCUMULATION, FLOORS UNDER AND AROUND DISH MACHINE IN REAR OF BAKERY, FLOORS THROUGHOUT MEAT AND SEAFOOD IN FRONT SERVICE AREA, ALONG THE WALLS AND IN ALL CORNERS-------DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH LOCKERS AND AROUND 2ND FLOOR EMPLOYEE LUNCHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE BAKERY PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA.------MUST REPAIR SLOW DRAINING EXPOSED HANDSINK IN BAKERY REAR PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN BAKERY PREP, DELI PREP, MEAT AND SEAFOOD, AND IN REAR PRODUCE AREA.--------MUST REMOVE UNUSED EQUIPMENT STORED IN ALL PREP AREA TO PREVENT PEST HARBORAGE.------ MUST USE PROPER STORAGE RACKS FOR CLEANING SUPPLIES (NOTED CLEANING SUPPLIES STORED UNDERNEATH 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA)--------CLEANING EQUIPMENT (BROOMS AND MOPS) MUST BE STORED OFF THE FLOOR. IN ALL PREP AREAS.---------MUST REORGANIZE AND MAINTAIN PRODUCE PREP AREA.--------MUST REORGANIZE INTERIOR OF BAKERY WALK-IN FREEZER.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 45

What changed since the previous inspection?

Compared with Pass on May 18, 2016: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.