Jewel Food Store

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED CHICKEN PRODUCTS AT INADEQUATE HOT HOLDING TEMPERATURES.THEY ARE BAKED CHICKEN 117F,CHICKEN WINGS 134F AND FRIED CHICKEN 119F IN HOT HOLDING DEVICE.TOTAL AMMOUNT OF FOOD VOLUNTARILY DISTROYED-50.5 LBS- PRICE $225.49 PRORITY VIOLATION CITATION ISSUED 7-38-005 HOT HOLDING DEVICE TAGGED.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED HOT HOLDING DEVICE HOLDING CHICKEN AT INADEQUATE FOOD TEMPERATURES 117F TO 134F.MACHINE TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  code 33
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS DIRTY UNDER AISLE SHELVING INSTORE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT AISLE AREAS IN STORE. CORE VIOLATION. • OBSERVED POTATO CHIP SHELVING WITH FOOD DEBRIS ON SHELVING.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN SHELVING. CORE VIOLATION
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED LIGHT SHIELD MISSING IN WALK-IN FREEZER AT BAKERY AREA.INSTRUCTED MANAGEMENT TO REPLACE MISSING LIGHT SHIELD. CORE VIOLATION
  code 56

What changed since the previous inspection?

Compared with Pass on May 24, 2018: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.