Jewel Food Store

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings8
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS IN PREP AND INSIDE WASHROOMS
  code 10Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
  code 36
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: INSTRUCTED NOT TO STORE KNIFE IN BETWEEN PIPES BEHIND 3 COMPARTMENT SINK. MUST STORE PROPERLY IN KNIFE RACK.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE METAL RACKS WITH RUST ACCUMULATION INSIDE MEAT PREP AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SALAD WALK AROUND DISPLAY COOLER WITH DUST ACCUMULATION, INTERIOR SURFACES OF ROTISSERIE HOT HOLDING UNIT, INTERIOR VENT OF EGG DISPLAY COOLER. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTRIOR SURFACES OF DRINKING FOUNTAIN (BY CUSTOMER WASHROOMS).
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR BAKERY PREP AREA.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK IN FRONT MEAT PREP/SERVICE AREA.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP/DISHWASHING AREA, UNDER AND AROUND DISHMACHINE AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DELI PREP/DISHWASHIG AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN DELI AND IN BAKERY AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND CEILING WITH MILK SPILLAGE INSIDE DAIRY WALK-IN COOLER. • INSTRUCTED TO CLEAN AND MAINTAIN EMPLOYEE WASHROOMS. NOTED TISSUE PAPER ON FLOOR. • INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR. NO MILK CRATES. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE MEAT PREP/WALK-IN COOLER.
  code 55

What changed since the previous inspection?

Compared with Pass on April 19, 2019: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Portage Park

• ? Chester's Food Deli, Inc.
  cooked · 4410 N Milwaukee Ave · inspected July 11, 2013
• ? Mr Steer Restaurant
  cooked · 4033 -00035 N Milwaukee Ave · inspected April 15, 2011
• ✓ Walgreens
  clean · 4343 N Central Ave · inspected April 9, 2020
• ✓ Garden Terrace
  cooked · 6328-30 W Irving Park Rd · inspected May 10, 2019
• ✓! Ideal Bakery
  cooked · 4763 N Milwaukee Ave · inspected November 20, 2015
• ? Taqueria El Ranchito
  cooked · 3938 N Cicero Ave · inspected April 4, 2011

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.