Jewel Food Store

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED (TCS FOODS) AT IMPROPER TEMPERATURES:COOKED WHOLE CHICKENS INTERNAL TEMPERATURES RANGING FROM 122.7-129.1 F,HOT DOGS AT 120.0 F AND PIZZA PUFFS AT 126.1 F INSIDE OF THE HOT HOLDING UNIT IN DELI CUSTOMER AREA.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
  code 21
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED FRONT OSCO ENTRANCE DOOR WITH GAP/OPENING APPROX:1/4" AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENNT PEST ENTRY.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN FAN COVERS AND CONSENSOR IN BAKERY WALK-IN-COOLER TO REMOVE ACCUMUALTIONS OF DUSTS AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN STORAGE RACKS/SHELFS IN DAIRY WALK-IN-COOLER TO REMOVE MOLD-LIKE BUILD UP AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE ELECTRICAL ROOM LOCATED IN REAR PRODUCE PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. • INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS IN REAR PRODUCE PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND REPLACE BROKEN CEILING TILE ABOVE THE DISHMACHINE IN BAKERY PREP AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY AND DELI PREP/DISHWASHING AREA INCLUDING FLOOR DRAINS UNDERNEATH THE 3-COMPARTMENT SINK AREAS.
  code 55
• ⚠️Summary Report Displayed And Visible To The Public
  Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM (08/03/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
  code 61

What changed since the previous inspection?

Compared with Pass on August 3, 2020: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.