Jewel Food Store

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND PREP TABLES AS NEEDED AND REMOVE GREASE AND OTHER FOOD DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER SHELVING UNITS ON SALES FLOOR AND ALSO UNDER HEAVY EQUIPMENT IN ALL PREP AREAS. REMOVE WATER FROM FLOORS IN BASEMENT RAW MEAT WALK IN COOLER.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: T Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN URINAL IN MENS EMPLOYEE WASHROOM. MUST REPAIR LEAK UNDER REACH IN WINE COOLER ON 2ND FLOOR. FAUCET AT DELI/BAKERY 3 COMPARTMENT SINK IS LEAKING HEAVILY. MUST REPAIR FAUCET.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE ITEMS IN BAKERY AREA AND IN BASEMENT PRODUCE PREP AREA. MUST REMOVE UNUSED EQUIPMENT AND STORE ALL ITEMS 6 INCHES OFF FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass on January 25, 2010: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.