Jewel Food Store

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//OBSERVED DIRTY PANS MIXED WITH CLEAN ON STORAGE SHELVES IN DELI AREA.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE IN DELI AREA/BETWEEN 3COMP. SINK & EXPOSED HAND BOWL IN PRODUCE AREA/NEED LIDS ON ALL GARBAGE CANES IN PREP AREA WHEN NOT IN USE THROUGHOUT STORE/MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN MEAT PREP AREA/MUST REMOVE RUSTY SHELVES & FRAMES IN WALK IN COOLER FOR MEAT PREP IN BASEMENT AREA OR PAINT OR REFINISH METAL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS & DRY STORAGE NEED CLEANING./MUST REMOVE ALL CONDENSATION FROM UNDER COOLER FAN UNITS IN MEAT PREP AREA IN CEILING AREA OVER UNPROTECTED FOOD ITEMS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE OR ON DISPLAY IN STORE 1ST,2ND FLOOR & BASEMENT AREA,NEED TO CLEAN UNDER & AROUND STOCK ,EQUPMENT IN STORE & STOCK ROOMS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR FAUCET IN DELI AREA ON 3COMP. SINK LEAKING WATER.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO HAVE ALL FOOD HANDLERS TO PROPERLY WEAR HAIR RESTRAINTS IN FOOD PREP AREA
  code 42

What changed since the previous inspection?

Compared with Pass on July 7, 2010: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.