Jewel Food Store

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO ONE ON SITE WITH CITY CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,PRESENTLY HANDLING CHICKEN,SOUPS,CUT FRUITS, ETC. AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. NOTE: THEY ARE 3 CITY SANITATION CERTIFICATED POSTED ON SITE,HOWEVER NO ONE SIDE. SERIOUS VIOLATION:7-38-012(a)
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO SPLASH GUARD PROVIDE BETWEEN THE PREP TABLE(WEST WALL) AND SINK IN DELI DEPARTMENT,INSTRUCTED TO INSTALL SPLASH GUARD ON EXPOSED HAND SINK SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
  code 32

What changed since the previous inspection?

Compared with Fail on July 13, 2015: 1 finding appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.