Cooked?✓
Jewel Food Store
August 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the shelf that holds the seasonings in the meat prep room to be dirty. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed grease on the floor around and behind the deli department fryers. Instructed facility to clean and maintain area.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed stained ceiling tiles by the receiving door and in the basement near the coffee station in the break room. Instructed facility to replace and maintain. Observed the fanguards on the condenser in the meat and fish prep room to have dust accumulation. Instructed facility to clean and maintain. Observed the caulk on the wall behind the deli 3 compartment sink to have a black, mold-like buildup. Instructed facility to remove, clean area, recaulk, and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the middle compartment stopper level not functioning at the produce prep room 3 compartment sink. Instructed facility to repair and maintain. Observed the exposed handsink in the produce prep room to have low hot water pressure. Instructed facility to increase and maintain. Observed the bakery department south exposed handsink to be slow draining. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on December 8, 2015: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.