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Jewel Food Store

May 15, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED (1) DISPLAY COOLER WHICH IS USED TO STORE PRE-PACKAGED CHICKENS LOCATED IN CENTER OF CUSTOMER AREA WITH AN AIR TEMPERATURE OF (49.7F).THE SAID UNIT IS TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE DISPLAY COOLER LOCATED IN CENTER OF CUSTOMER AREA.FOUND PRE-PACKAGED CHICKENS WITH INTERNAL TEMPERATURES RANGING FROM (44.7F-51.0F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX:60 LBS OF FOOD WORTH $210.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR/REPLACE RUSTY SHELVINGS ABOVE THE 3 COMPARTMENT SINK IN MEAT DEPT AREA USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSRTUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING:INTERIORS/EXTERIORS OF MEAT,PRODUCE DISPLAY COOLERS,GREEN SHELVINGS INSIDE THE WALK-IN-COOLER WITH EXCESSIVE MOLD LIKE ACCUMULATIONS,BOTTOMS OF WORK PREP TABLES IN DELI,BAKERY DEPTS AND LEGS OF EQUIPMENTS,FAN COVERS INSIDE ALL WALK-IN-COOLERS TO REMOVE ACCUMULATIONS OF DUSTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE ON FLOORS ON AND AROUND DEEP FRYERS IN DELI DEPT.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND FLOOR DRAINS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL NOTICEABLE OPENINGS AROUND PIPES AT CEILING TILES IN MEAT CUTTING ROOM AND LARGE OPENING ON UPPER WALL AT REAR STORAGE ROOM NEAR THE BOX BAILER ALSO,DETAIL CLEAN CEILING VENTILATION COVERS IN BAKERY DEPT TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNT-OUT LIGHT BULBS IN DELI DEPT,AND BAKERY DEPT.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING THERMOMETER FOR THE CENTER DISPLAY PRE-PACKAGED CHICKEN COOLER IN CUSTOMER AREA.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DETAIL CLEAN AND RE-ORGANIZE REAR STORAGE AREA NEAR THE HOT WATER TANK IN BASEMENT PRODUCE/FLORAL DEPT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED TO 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.