Jewel Food Store

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND (TCS FOODS) AT IMPROPER TEMPERATURES ASSORTED CONTAINERS OF COLESLAW AT 45.4 F,MACARONI SALAD AT 47.3 F,POTATO SALAD AT 53.2 F-54.7,POTATO SOUPS AT 53.6 F ETC., INSIDE THE WEST SIDE DELI DISPLAY COOLER CUSTOMER AREA.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: FOUND WEST SIDE DISPLAY DELI COOLER IN CUSTOMER AREA NOT MAINTAINING PROPER TEMPERATURE IN USE WITH TCS FOODS (WITH AN AIR TEMPERATURE OF 55.4 F-57.7 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS). - COS
  code 33
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED NO THERMOMETER IN CHICKEN HOT HOLDING UNIT NEXT TO THE DELI DISPLAY COOLERS.MUST PROVIDE AND MAINTAIN.
  code 36
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO REMOVE WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK IN THE KITCHEN DELI PREP AREA AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN STORAGE SHELFS IN MEAT WALK-IN-COOLER TO REMOVE EXCESS DUSTS/DEBRIS AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO PROPERLY USE STORAGE SHELF 6" OFF THE FLOOR INSIDE WALK-IN COOLER FOR EASY ACCESS ON CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATING OR STORING OF ITEMS).
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: THE FOLLOWING AREAS WITH BURNT-OUT LIGHT BULBS: AT KITCHEN EXHAUST HOOD AREA IN DELI PREP AREA AND IN MEAT DEPT WALK-IN-COOLER.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 15, 2020: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.