Jewel Food Store

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: TUNA SALAD AT TEMP OF 45.6F TO 46.7F,STORED INSIDE THE DISPLAY CASE OF DELI MEAT. COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW.FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 4.5; VALUE 49. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • CUTTING BOARDS IN THE PRODUCE PREP AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS • CONDENSER UNIT INSIDE THE MEAT/FISH DISPLAY IN BUTCHER'S AREA NOT DRAIN PROPERLY.REPAIR ISSUE
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING EQUIPMENT AT DELI DEPARTMENT.MUST CLEAN AND MAINTAIN. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN SELLING AREA ACCROSS FROM BAKERY. MUST BE SMOOTH AND CLEANABLE SURFACE.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: HANDWASHING SINK IN BAKERY AREA SLOWLY DRAINING,REPAIR ISSUE.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: GREASE ON FLOOR UNDER COOKING EQUIPMENT AT PREP AREA.CLEAN AND MAINTAIN.CLEAN DEBRIS ALONG BASEBOARDS AND CORNERS OF EACH DEPARTMENTS. • REPLACE MISSING CEILING TILES ABOVE THE HIGH TEMP DISH MACHINE IN BAKERY.BROKEN CEMENT ON FLOOR OF COOKING AREA AT DELI DEPARTMENT
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 12, 2024: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.