Jewel Food Store

October 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 15 SMALL LIVE FLIES IN THE COFFEE ROOM/BREAK ROOM AT THE BASEMENT,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL PEST COMPANY FOR SERVICE,NO FLIES OR PESTS MUST BE PRESENT IN A FOOD ESTABLISHMENT;MANAGER SHOWED THE VISIT OF THE PEST COMPANY DATED 10-25-10 DOCUMENTS REVIEWED;GIVEN 5 DAYS 11-03-10 TO CORRECT THE VIOLATION
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #138870,02-02-09 NOT CORRECTED VIOLATION#32 SHELVES IN THE FOLLOWING AREAS NOT CLEAN-CHEESE DISPLAY COOLER,HOTDOG,SAUSAGES AND PIZZA DISPLAY COOLERS,SERIOUS VIOLATION,CITATION ISSUED,GIVEN 5 DAYS 11-03-10 TO CLEAN,CORRECT THE VIOLATION
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FULL OF GREASE, EXTERIOR COOKING EQUIPMENT NOT CLEAN,MUST CLEAN AND MAINTAIN AND OR CALL SERVICE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WIRE SCREEEN IN THE MEAT CUTTING ROOM FULL OF DUST,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND AND UNDER COOKING EQUIPMENTS IN THE DELI / CHICKEN COOKING AREA UNCLEAN,FOOD DEBRIS MUST BE CLEAN AND MAINTAIN;FLOOR IN THE BAKERY WALK IN FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN;FLOOR UNDER 2 COMPARTMENT SINK IN MEAT CUTTING ROOM UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES IN THE BAKERY AREA NEAR DOOR AND WOMEN'S WASHROOM BASEMENT MUST BE REPLACED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.BROKEN LIGHT SHIELDS MUST BE REPLACED IN THE BAKERY AREA,DELI WALK IN COOLER AND MEN'S TOILET BASEMENT
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IN THE DISPLAY COOLER FOR CHICKEN NUGGETS,PULLED BEEF ,MASHED POTATO MUST BE PROVIDED
code 40

What changed since the previous inspection?

Compared with Pass on October 4, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.