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Jewel Food Store

December 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD STAINS ON EXTERIOR OF ALL PREP AREAS SINKS AND AROUND HANDWASH BOWLS HOT/COLD WATER HANDLES. INSTRUCTED MANAGER TO CLEAN SINKS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE DELI FLOOR DRAINS, LITTER ON FLOOR IN DAIRY WALK IN COOLER ALSO OBSERVED FOOD/LITTER ON FLOOR ALONG WALLS AT REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL PREP AREA FLOOR DRAINS AND CLEAN FLOOR ALONG WALLS/CORNERS THROUGHOUT REAR STORAGE AREA AND DAIRY WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATATION COVERS AND CEILING TILES AROUND SAID VENTILATION COVERS ABOVE BAKERY PREP AREA ALSO OBSERVED FOOD DEBRIS ON WALLS AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN ALL CEILING VENTILATION COVERS AND CEILING TILES ALSO MUST CLEAN WALLS AT PREP AREAS.
code 35

What changed since the previous inspection?

Compared with Pass on July 23, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.