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Jewel Food Store
July 22, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BAKERY PREP AREA-INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, DISH MACHINE, STORAGE AND PREP SHELVES. DELI/KITCHEN AREA- INTERIOR AND EXTERIOR SURFACES 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE, PREP SHELVES AND DISPLAY CASE. INTERIOR OF ICE MACHINE IN REAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: : INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS THROUGHOUT BAKERY, BAKERY WALK-IN COOLER, DELI/KITCHEN AREA, INSIDE DELI WALK-IN COOLER WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI/KITCHEN AREA, MEAT/SEAFOOD, PRODUCE PREP AREA WITH WATER POOLING, INSIDE DAIRY WALK-IN COOLER, REAR DRY STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS, FLOORS THROUGHOUT EMPLOYEE MEN AND WOMEN WASHROOM. NOTED WATER POOLING ALONG THE WALLS UNDERNEATH ICE MACHINE, 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. FLOORS THROUGHOUT BASEMENT EMPLOYEE LUNCHROOM AND INSIDE WASHROOM FLOORS AND FLOOR THROUGHOUT ELECTRICAL ROOM IN BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE BY 3 COMPARTMENT SINK IN REAR BAKERY/DISH WASHING AREA.-------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE DELI AND PRODUCE WALK-IN COOLER.-----MUST DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS IN BAKERY PREP AND IN DELI/KITCHEN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER AND BURNT LIGHT BULBS IN OPEN DAIRY DISPLAY COOLER ACROSS DAIRY WALK-IN/DISPLAY COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVINGS IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 14, 2016: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.