Jewel Food Store

September 30, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS CRITICAL VIOLATION NOT CORRECTED FROM THIS MORNINGS RE-INSPECTION ON 9-30-16 AT 8:45AM #1965629 AND PREVIOUS RE-INSPECTION ON 9-29-16 WITH THE ORIGINAL INSPECTION MADE ON 9-19-16. AT THIS RE-INSPECTION OF OFFICE ASSIGNMENT STATUS THE FACILITY WAS STILL FOUND WITH A SUBSTANTIAL AMOUNT OF SMALL FLIES AND NOT MINIMIZED. 15 LIVE FLIES FOUND THROUGHOUT THE DELI PREP, 3 IN THE MEAT PREP, 26 ON WALLS AND THROUGHOUT THE PRODUCE STORAGE AND PREP, 11 IN THE MOP ROOM AND AROUND THE TRASH COMPACTOR AREA, 4 IN THE EMPLOYEE WASHROOMS. DIRTY FLOORS WITH FOOD DEBRIS FOUND IN THE DELI PREP, BAKERY PREP, IN EMPLOYEE LOUNGE UNDER STORAGE LOCKERS. DIRTY FLOOR DRAINS FOUND IN DELI AND BAKERY PREP.PLASTIC CRATES USED AS SHELVING IN THE BAKERY FOUND DIRTY. SEVERAL TRASH CONTAINERS FOUND DIRTY IN DELI AND EMPLOYEE LOUNGE. NO CITATION ISSUED AT THIS TIME. ALL AREAS MENTIONED ABOVE REMAIN CLOSED AND MUST NOT USE UNTIL RE-OPENED BY CDPH. MUST CONTACT CDPH BY FAX OR EMAIL REQUESTING RE-INSPECTION AND RE-OPENING WITH AN UPDATED PEST CONTROL SERVICE REPORT.
    code 14Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SEE VIOLATION #14
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEE VIOLATION #14
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: : INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER AND BURNT LIGHT BULBS IN OPEN DAIRY DISPLAY COOLER ACROSS DAIRY WALK-IN/DISPLAY COOLER.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVINGS IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING
    code 41

What changed since the previous inspection?

Compared with Fail on September 29, 2016: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up