Cooked?✓!
Jewel Food Store
March 20, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed an approved juicing operation not following approved procedures: found no temperature logs on site for fresh squeezed juices. Instructed facility to maintain temperature logs and to follow approved procedure from CDPH and to maintain. Serious violation 7-38-005(a).
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt and food debris in the interior of the deli hot holding small cabinet. Also observed dirt accumulation on the shelves in the bakery prep area. Instructed facility to clean and maintain.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors in the bakery near the dishmachine and on the floor near the ice machine by produce prep and in the employee mens' washroom. Instructed facility to clean all and maintain.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dust and dirt accumulation on the walk in dairy cooler ceiling. Instructed facility to clean and maintain. Observed the meat holding walk in cooler fanguards to have dust and dirt accumulation. Instructed facility to clean and maintain. Observed the exhaust hood over the rotisserie oven to have heavy grease accumulation. Instructed facility to clean and maintain.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed missing light shield end caps on the lights in produce prep above the sinks. Instructed facility to install end caps to ensure lights are shielded end to end and maintain.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed no working stoppers at the bakery 3 compartment sink. Instructed facility to obtain, and maintain working stoppers at the three compartment sink. Observed a leak below the produce prep 3 compartment sink at the barrier between the wash compartment and the rinse compartment. Also observed the bakery dishmachine to have a leak under the lower back right of machine. Instructed facility to fix all and maintain.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed mops stored head down in water in mop buckets. Instructed facility to store dry or invert when drying and maintain.
What changed since the previous inspection?
Compared with Pass on October 3, 2016: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Norwood Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.