Jewel Food Store

January 3, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND INTERIOR SURFACES OF ICE MACHINE (MEAT PREP AREA) WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND COOKED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN HOT HOLDING (BUFFET) UNIT. NOTED CHICKEN WINGS INTERNAL TEMPERATURE OF 120.1F, 120.7F, 119.4F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE AND COLD HOLDING TEMPERATURE OF BELOW 41.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $85.00, TOTAL WEIGHT 15 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 21
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DAIRY WALK-IN COOLER AND INSIDE DELI/CHEESE WALK-IN COOLER.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND OVER 15 RODENT (MICE DROPPINGS) ALONG THE WALLS AND BEHIND LOTTERY MACHINE/COINSTAR MACHINE AND BEHIND ICE DISPLAY FREEZER IN FRONT DISPLAY AREA. INSTRUCTED TO REMOVE DROPPINGS, DETAIL CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE DELI WALK-IN COOLER AND INSIDE PRODUCE WALK-IN COOLER.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN BAKERY DISH WASHING AREA.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF CHICKEN FRYER AND PIPES EMBEDDED WITH GREASE IN DELI PREP/COOKING AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK INSIDE CUSTOMER (WOMEN'S) WASHROOM
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: FOUND SEWAGE WASTE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK IN REAR MEAT PREP AREA, ALSO NOTED LEAKING AROUND GREASE BOX/TRAP UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA AND GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN FRONT MEAT PREP/SERVICE AREA. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED ISSUED 2 DAY NOTICE
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED TO PROVIDE LID/COVER FOR TOILET ROOM RECEPTACLES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS OF THE FOLLOWING AREA: BAKERY PREP AREA, IN DELI PREP/COOKING AREA, IN REAR E COMMERCE AREA, UNDER AND AROUND MAGAZINE RACKS IN FRONT PREP AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE MEAT PREP AREA, DAIRY WALK-IN COOLER AND INSIDE PRODUCE WALK-IN COOLER.
    code 55

What changed since the previous inspection?

Compared with Pass on August 29, 2019: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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