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Jewel Food Store

January 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENING NOT MAINTAINED,DELIVERY REAR DOOR NOT RODENT/INSECT PROOFED;A GAP OF 1" TO 1 1/2" UNDER THE MAIN REAR DOOR. INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION: 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-29-13,REPORT #1235809 #33-OBSERVED FOOD DEBRIS/RUST BUILD UP ON EXTERIOR OF GREASE TRAPS. MUST CLEAN/PAINT EXTERIOR OF GREASE TRAPS. #38-MEAT DEPARTMENT 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. SERIOUS VIOLATION:7-42-090 OBSERVED TODAY SAME VIOLATION.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELVES AT DELI,MEAT AND BAKERY(1ST FLOOR) NOT ORGANIZED AND ACCUMULATION OF ITEMS,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED,AND ORGANIZE OTHER ITEMS NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS ON KNIFE RACKS AND STORED KNIFES,INSTRUCTED TO WASH, RINSE AND SANITIZE MENTIONED KNIFE RACKS AT DELI,1ST FLOOR BAKERY AND MEAT DEPARTMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STAGNATE WATER UNDER THE THREE COMPARTMENT SINKS AT MEAT DEPARTMENT,INSTRUCTED TO REMOVE AND KEEP AREA DRY. ENCRUSTED FOOD AND DEBRIS UNDER SHELVES WALK-IN COOLERS AND WALK-IN FREEZERS,IN BASEMENT AREA,ALSO ON FLOOR UNDER SHELVES,ALONG THE BASEBOARD WALLS AND CORNERS IN: DELI,BAKERY(FIRST FLOOR) AND MEAT DEPARTMENT INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING WALL ABOVE THE PREP TABLE OF BASEMENT BAKERY NOT CLEANABLE. RAW WOOD CEILING ABOVE THE PREP TABLE.INSTRUCTED TO REPAIR/REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID AREA. OBSERVED WASTE WATER PIPE LINE WITH SOME RUST AND LIQUID STAINS ABOVE THE PREP TABLE OF BASEMENT BAKERY,PRODUCE DEPARTMENT AND ABOVE STORED FOOD ALSO IN BASEMENT.INSTRUCTED TO RELOCATE FOOD PRODUCTS. NO FOOD OR FOOD PRODUCTS SHOULD BE STORED UNDER WASTE WATER PIPE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DUST BUILD-UP AT LIGHT SHIELD IN DELI AND FIRST FLOOR BAKERY,ALSO ABOVE THE DISPLAY COOLER AT DELI DEPARTMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER PIPE IS LEAKING UNDER THE EXPOSED HAND SINK ACROSS THE DISPLAY FISH COOLER. INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on May 29, 2013: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.