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Jewel Food Store
January 22, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 9 POUNDS OF POTENTIALLY HAZARDOUS FOODS (COOKED CHICKEN AND HARDBOILED EGGS) ON A PREP RACK IN THE PRODUCE PREP AREA IN THE BASEMENT AT TEMPERATURES RANGING FROM 53.9F-58.4F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD WHICH OPERATOR VALUED AT $48. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED FACILLITY TO REPAIR AND MAINTAIN THE DIVIDER BETWEEN THE COOKED AND RAW SHRIMP IN THE MEAT DEPARTMENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND DIRT ACCUMULATION ON THE HONEYCOMB STYLE VENTS AT THE TOP OF THE PRODUCE DISPLAY COOLERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED GREASE BUILDUP ON FLOOR IN DELI BEHIND THE FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. INSTRUCTED FACILITY TO CLEAN FLOOR UNDER SHELVES IN THE RICE AISLE AND TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED FACILITY TO CLEAN THE WALL BEHIND THE WATER PIPE IN THE PRODUCE WALK IN COOLER AND TO MAINTAIN. INSTRUCTED FACILITY TO CLEAN THE WALK IN BEER COOLER CONDENSER TO REMOVE DUST AND TO MAINTAIN. INSTRUCTED FACILITY TO CLEAN THE CEILING AND LIGHT SHIELDS IN THE DELI AREA AND TO MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN INTERNAL THERMOMETERS IN THE PRODUCE AND DAIRY WALK IN COOLERS.
What changed since the previous inspection?
Compared with Fail on November 14, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.