Jewel Food Store

January 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. YOGURT DISPLAY COOLER FOUND AT 54F WITH YOGURT AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 125 LBS OF YOGURT FOUND AT 49.5F, LIQUID YOGURT AT 48.2F, AND LIQUID PERISHABLE FERMENTED TEAS AT 47.1F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $1,155.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 300 TO 400 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AREAS. UNDER ALL METAL RACK SHELVING ALONG BASEBOARDS, THROUGHOUT COMPUTER ROOM AND ON SOME BOXED STORED ITEMS. INSTRUCTED TO HAVE PEST CO. SERVICE FOR MICE. REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. SEAL ANY HOLES/OPENINGS NOTED DURING CLEANING, SEAL AROUND CEILING ELECTRICAL WIRING IN COMPUTER ROOM AND WRAPPED PIPING WITH NOTED GNAWING ON PIPING INSULATION. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN BAKERY AREA TO PROTECT ADJACENT FOOD STORAGE CONTAINERS. INSTALL SPLASH GUARDS AT BAKERY HAND SINK. OBSERVED FAN GUARD HANGING DOWN IN MEAT HOLDING COOLER. • ALL SHELVING THROUGHOUT THE BAKERY PREP WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED IN BASEMENT EMPLOYEE AREA MUST CLEAN ALL CABINETS UNDER EXPOSED HAND SINK AND CLEAN INTERIOR OF MICROWAVE. OBSERVED ALL FAN GUARDS IN ALL WAS IN COOLERS WITH HEAVY DUST ACCUMULATION INCLUDING : FANS AND SHELVES BELOW IN WALK IN COOLER IN BASEMENT. MUST CLEAN SANITIZE AND MAINTAIN, FAN GUARDS IN MEAT HOLDING ROOM, MEAT CUTTING ROOM AND DELI WALK IN. OBSERVED INTERIOR OF DELI COOLERS NEED DETAILED CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR UNDER EXPOSED HAND SINK IN BASEMENT FRUIT SLICING AREA. MUST CLEAN AND MAINTAIN. • EXCESSIVE ICE BUILD-UP OF ICE ON THE FLOORS OF TWO WALK-IN FREEZERS. MUST REMOVE AND MAINTAIN. FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT BASEMENT PRODUCE PREP AREA, UNDER ALL PREP TABLES AND UTENSIL STORAGE IN SAME AREA. UNDER END DISPLAY AT THE BACK OF ISLE #1. UNDER BAKERY PREP, THREE COMPARTMENT SINK AND DISH MACHINE. UNDER AND AROUND THE MEAT CUTTING ROOM THREE COMPARTMENT SINK GREASE TRAP. MUST CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACKENED, MOLDY WALL CAULKING AT THE MEAT CUTTING ROOM THREE COMPARTMENT SINK. MUST REPLACE. • OBSERVED DIRTY AIR VENT DIRECTLY ABOVE WHERE PLASTIC BOTTLES ARE STORED FOR JUICING. CLEAN AND MAINTAIN AIR VENT AND KEEP BOTTLES PROTECTED AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BROKEN LIGHT SHIELD ABOVE 3 COMPARTMENT SINK MEAT CUTTING ROOM. MUST REPLACE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IN THE MEAT CUTTING ROOM FALLING OFF THE WALL AND ATTACHED WITH PLASTIC WRAP. MUST REPAIR/RE-SEAL.
code 38
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING FOR REVIEW.
code 45

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 5 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.