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Jewel Food Store
October 30, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. DELI DISPLAY AND MEAT COOLER FOUND AT IMPROPER TEMPERATURES. AMBIENT TEMPERATURES RANGING BETWEEN 44.6F TO 51.F WITH FOOD SUCH AS CRAB CAKES AT 49.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING FOODS FOUND IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. RIBS AT 52.7F, CRAB CAKES AT 49.3F, COOKED CHICKEN AT 56.5F, TUNA SALAD AT 45.9F, CHEESE AND OLIVES AT 47.5, POTATOES AT 50F, TURKEY AT 53.1F AND 45.5F, BEEF AT 48.4F, CHOPPED SALAD AT 51.3F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $1800.00 WITH A TOTAL WEIGHT 275LBS. CRITICAL VIOLATION 7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT STORE DIRTY, USED BAKING SHEETS, PANS AND RACKS IN THE BASEMENT. MUST STORE ALL UNUSED EQUIPMENT CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: EXCESSIVE ICE ON THE FLOOR AND WALLS OF THE FAR RIGHT WALK-IN FREEZER IN THE BASEMENT. MUST REMOVE. FLOORS THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE BASEMENT UNDER METAL RACK STORAGE SHELVING NEXT TO PRODUCE PREP AREAS, UNDER ALL OTHER BASEMENT DRY STORAGE SHELVING THROUGHOUT, UNDER ALL DELI, BAKERY AND MEAT PREP THREE COMPARTMENT SINKS AND ALL GREASE TRAPS. BEHIND DELI DEEP FRYERS. MUST CLEAN ALL AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES IN THE EMPLOYEE MENS WASHROOM. MUST REPLACE. CEILING COMPRESSOR FANS IN THE MEAT CUTTING ROOM WITH EXCESSIVE DUST. WALL IN MEAT ROOM WHERE LARGE, USED GREASE CONTAINERS ARE STORED WITH GREASE SPLATTER. MUST CLEAN AND MAINTAIN ALL. WALL CAULKING AT THE MEAT ROOM THREE COMPARTMENT SINK IN POOR REPAIR, PEELING AND WITH PINK, SLIME SUBSTANCE. MUST CLEAN/REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE BASEMENT BAKERY PREPPING AREA/TABLE WHERE BREAD IS PREPPED FOR BAKING. OR, REMOVE FOOD PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A METAL STEM THERMOMETER FOR HOT AND COLD TEMPERATURE CHECKS. ACCURATE INTERNAL THERMOMETERS FOR ALL DELI COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND STORE ORGANIZED WITH ALL FLOORS ACCESSIBLE.
What changed since the previous inspection?
Compared with Pass on March 15, 2017: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.