Jewel Food Store

May 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 8 LBS GRILLED CHICKEN IN HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES RANGING BETWEEN 117F TO 126.1F. AMBIENT INTERNAL TEMPERATURE FOUND AT 146F, WITH OTHER FRIED CHICKEN AT ADEQUATE TEMPERATURE. GRILLED CHICKEN DISCARDED. INSTRUCTED TO INCREASE HOT HOLDING CASE TEMPERATURE. MANAGEMENT STATES THE ESTIMATED VALUE OF DISCARDED CHICKEN TO BE $60.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED A PRODUCE PREP FOOD HANDLER WITH POOR HYGIENIC PRACTICES. EMPLOYEE NOTED RINSING A UTENSIL AT THE THREE COMPARTMENT SINK WEARING PLASTIC GLOVES THEN REMOVE GLOVES AND PROCEED TO PUT ON NEW PLASTIC GLOVES WITHOUT WASHING HANDS AND BEGIN TO HANDLE READY TO EAT MELON. REVIEWED PROPER USE OF GLOVES AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED INADEQUATE DISH WASHING PROCEDURE AT BOTH THE DELI AND BAKERY THREE COMPARTMENT SINKS. BOTH SINKS FOUND WITH WASH BIN ONLY SET WITH PANS AND UTENSILS IN WASH COMPARTMENT WITHOUT THE SINK SET WITH A SANITIZING SOLUTION. MANAGEMENT INSTRUCTED EMPLOYEES TO PROPERLY SET SINKS TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM #2102907 NOT CORRECTED FROM 10-31-17. #34-FLOORS THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE BASEMENT UNDER METAL RACK STORAGE SHELVING NEXT TO PRODUCE PREP AREAS, UNDER ALL OTHER BASEMENT DRY STORAGE SHELVING THROUGHOUT, UNDER ALL DELI, BAKERY AND MEAT PREP THREE COMPARTMENT SINKS AND ALL GREASE TRAPS. MUST CLEAN ALL AND MAINTAIN. #35- WATER DAMAGED CEILING TILES IN THE EMPLOYEE MENS WASHROOM. MUST REPLACE. #38-MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE BASEMENT BAKERY PREPPING AREA/TABLE WHERE BREAD IS PREPPED FOR BAKING. OR, REMOVE FOOD PREP AREA. #41- ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND STORE ORGANIZED WITH ALL FLOORS ACCESSIBLE. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE PRODUCE PREP EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN. FOOD ENCRUSTED TABLE TOP CAN OPENER AT THE PRODUCE PREP. MUST CLEAN AFTER EACH USE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE WATER POOLING ON THE FLOOR OF THE MOP SINK ROOM AND UNDER THE MEAT THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN DRY FLOOR. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE MEAT PREP ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING OF THE WOMANS EMPLOYEE WASHROOM IN POOR REPAIR WITH HOLES, PEELING PAINT AND PLASTER. DIRTY OVER HEAD PIPING WITH BROWN DRIPPING SUBSTANCE. MUST REPAIR CEILING AND CLEAN ALL PIPING, REPAIR ANY LEAKING FROM PIPES.----MISSING CEILING TILE ABOVE THE BAKERY THREE COMPARTMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE HOT WATER HANDLE IN THE WOMANS EMPLOYEE WASHROOM. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE EXTERNAL THERMOMETER ON THE MEAT DISPLAY COOLER. MUST REPAIR OR PROVIDE INTERNAL THERMOMETER.
code 40

What changed since the previous inspection?

Compared with Pass on October 31, 2017: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.