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Jewel Food Store
May 31, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN STORAGE PREP TABLES, BULK CONTAINERS, AND 2 TIER CARTS IN BAKERY AREA.DELI AREA CLEAN BOTTOM OF HOT HOLDING MACHINE, CHICKEN 2 TIER CART.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE COOKIES 6" FROM FLOOR IN PRODUCE AREA. CLEAN FLOOR DRAIN IN BAKERY AREA.CLEAN FLOOR IN MILK COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN DUSTY CEILING VENT OVER THE 3 COMP. SINK IN FISH AREA. REPAIR WALL IN MEAT ROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN FISH PREP AREA, AND BAKERY AREA.
What changed since the previous inspection?
Compared with Pass on March 31, 2011: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.