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Jewel Food Store

August 11, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP IN WOMEN WASHROOM, NO PAPER TOWELS,(HAND DRYING DEVICE ) AT EXPOSED HAND SINK INSIDE PRODUCE PREP AREA. MANAGER PROVIDE SOAP, TOWELS AT HAND SINKS, CDI. CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND VARIETY COOKED CHICKEN ( IE GRILLED AND FRIED)INSIDE DISPLAYED COOLER FOR SALE TO CUSTOMERS AT IMPROPER COLD TEMPERATURES RANGING FROM 44.8F TO 48.9F. ALSO FOUND 64 PIECES OF GRILLED CHICKEN BEING OFERED FOR SALE TO CUSTOMERS AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 111.0F TO 117.0F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. APPROX 30-LBS OF CHICKEN WAS DISCARDED BY MANAGER-CDI AT COST APPROX $ 35.00. CRITICAL VIOLATION 7-38-005A.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE'S USING POOR HYIGENIC PRACTICES DURING INSPECTION. OBSERVED FOOD HANDLER WITH GLOVES ON IN DELI PREP AREA, TOUCHING WALK IN COOLER DOOR WITH GLOVES ON, DID NOT WASH HANDS AND CHANGE BEFORE PROCEEDING TO HELP CUSTOMER AT DELI COUNTER. ALSO OBSERVED FOOD HANDLER IN PRODUCE PREP TAKE GARBAGE FROM PREP AREA, RETURN BACK INTO PRODUCE PREP AREA , DID NOT WASH HANDS BEFORE PUTTING GLOVES ON TO WRAP CUT WATERMELON. INSTRUCTED THAT HANDS MUST BE WASHED, AFTER EACH ACTIVITY PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED. EMPLOYEES TO WASH HANDS,CDI. CRITICAL VIOLATION 7-38-010A.
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INADEQUATE FOOD PROTECTION DURING PREPARATION,( IE 1ST COMPARTMENT SINK BEING USED TO CLEAN STRAWBERRIES AND DIRTY UNCLEAN PANS AND EQUIPMENT STORED INSIDE 2ND AND 3RD COMPARTMENT OF THE SINK). MUST CLEAN AND PROPERLY STORE EQUIPMENT BEFORE HANDLING, PREPPING FOODS AT 3- COMPARMENT SINK. MANAGER DISCARDED STRAWBERRIES, CDI. SERIOUS VIOLATION 7-38-005A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN CAULKING WITH BLACK/PINK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL IN MEAT PREP AREA. EXCESSIVE ICE BUILD UP AT CONDENSOR AT SEAFOOD WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN. CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES AND BEYOND REPAIR. INSTD TO REPAIR SAME AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED 2-HOLES IN WALLS BY HAND SINK IN PRODUCE PREP. MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST. ALSO DUSTY UNCLEAN OVERHEAD VENTS , FAN GUARDS IN WALK IN COOLERS, CEILINGS TILES , CEILING LIGHTSHIELDS INSIDE ALL PREP AREAS. MUST CLEAN/MAINTAIN. TOILET ROOM DOORS NOT CLEAN AND WORN SURFACES. WALLS THROUGH OUT PRODUCE AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MOP SINK IN REAR NOT MAINTAINED. OBSERVED UNCLEAN,STANDING WATER INSIDE OF SINK.MUST REPAIR.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS
code 45

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.