Jewel Food Store

March 27, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE COMPRESSOR IN THE FISH COOLER, AND BUTCHER COOLER, EXCESSIVE ICE/ NOT MAINTAINED INSTRUCTED TO REMOVE ICE,AND REPAIR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING NOT CLEAN IN THE DELI AREA SLICERS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE CHICKEN (PACKAGED) HOT HOLDING UNIT AND THE HOT FOOD HOLDING UNIT UNDER THE SERVING TRAY. IN THE BAKERY AREA CLEAN THE PROOFER, AND THE INTERIOR OF THE MICROWAVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED STANDOING WATER IN THE FOLLOWING LOCATIONS, PRODUCE COOLER, DELI AREA,FISH MARKET, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP. ALSO CLEAN FLOOR IN BAKERY AREA UNDER AND AROUND ALL EQUIPMENT. CLEAN FLOOR BEHIND THE FRYERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE CEILING NOT CLEAN IN THE PRODUCE COOLER CLEAN LIGHT SHIELD IN FISH MARKET.ALSO RECAULK WALL UNDER PREP TABLES IN BUTCHER SHOP.
    code 35

What changed since the previous inspection?

Compared with Pass on December 27, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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