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Jewel Food Store

February 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT WASHROOM LOCATED BY PHARMACY. HOT WATER TEMPERATURE 86.0F. HOT WATER TEMPERATURE MUST BE A MINIMIUM OF 100.0F. MUST REPAIR BY REINSPECTION IN 2 DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C)
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING , FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOE NORO VIRUS. PRIORITY FOUNDATION
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED PRODUCE STORAGE UNITS NOT CLEAN OF DEBRIS. ALSO ALL THE AREAS OF SINKS, CABINETS,ETC. MUST CLEAN/MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS IN DELI PREP AREA NOT MAINTAINED. FLORRS NEED RE-GROUTING IN PREP AND NEAR 3- COMPARTMENT SINK. MUST REPAIR ALL FLOOR AREAS • OBSERVED FLOORS, WALLS, CEILINGS THROUGHOUT PRODUCE PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN ALL AREAS. MUST MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on February 25, 2019: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.