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Jewel Food Store

November 23, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED SANDWICH COOLER IN STARBUCKS MAINTAINING IMPROPER TEMPERATURE OF 55.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST USE ADDITIONAL COOLER THATS 41.0F OR BELOW-COS.INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY HEALTH DEPT. PRIORITY VIOLATION
    code 33
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED STORAGE UNITS NOT CLEAN OF DEBRIS IN PRODUCE, DELI WALK IN COOLER. MUST CLEAN/MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE IN STARBUCKS AREA. INSTRUCTED BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE VISIBLE TO BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DOOR ON DISPLAY COOLER IN FISH DEPT IN POOR REPAIR. INSTRUCTED TO REPAIR. • OBSERVED FLOORS NEED CLEANING OF DEBRIS UNDER STORAGE UNITS IN RECEIVING AREA AND EYE WASH STATION. INSTRUCTED TO CLEAN/MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2020: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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