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Jewel Food Store

October 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MISSING HANDLE ON DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SPILLS INSIDE PREP COOLERS IN STARBUCKS, FOOD DEBRIS ON PREP TABLES AND SHELVING UNITS IN MEAT, DELI, PRODUCE, AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AT MULTIPLE SINKS; HAND WASHING SINK FRONT WASHROOM BY PHARMACY 69.4F, HAND WASHING SINK IN MEAT PREP AREA 91.4F, 3-COMPARTMENT SINK IN MEAT PREP AREA 93F, HAND WASHING SINK IN SEAFOOD PREP AREA 91.6F, 3-COMPARTMENT SINK IN SEAFOOD PREP AREA 93.6F, HAND WASHING SINKS IN DELI 90.9F, 3-COMPARMENT SINK IN DELI 93.2F, HAND WASHING SINK IN PRODUCE PREP AREA 90.9F, 3-COMPARTMENT SINK IN PRODUCE AREA 92.8F, HAND WASHING SINK IN BAKERY 89.1F, 3-COMPARTMENT SINK IN BAKERY 92.9F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS AND 110F WATER AT ALL 3-COMPARTMENT SINKS. HOT WATER SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY 7-38-030(C) CITATION ISSUED.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN FRONT WASHROOM NEAR PHARMACY. INSTRUCTED MANAGER TO REPAIR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN FRONT UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING GROUT ON FLOOR TILES IN DELI AND DAMAGED BASEBOARDS ALONG WALLS IN DELI CHICKEN WALK-IN COOLER. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AND REPLACE BASEBOARDS AS NEEDED. • OBSERVED SPILLS ON FLOOR IN MEAT AND SEAFOOD WALK-IN COOLER, DEBRIS ON FLOORS IN ALL PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LOOSE LIGHT SHIELD IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
code 56

What changed since the previous inspection?

Compared with Pass on December 11, 2020: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.