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Jewel Food Store

March 26, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDSINK IN FRUIT PROCESSING ROOM OBSTRUCTED WITH MANY BOXES AND OTHER TRASH ITEMS, ONCE ITEMS WERE REMOVED FOUND SINK IN POOR REPAIR. P-TRAP WAS COMPLETELY MISSING FROM SINK. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 39
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS IN SERVICE DEPARTMENTS MUST HAVE LONG HAIR TIED UP AND ALL HAIR MUST BE IN HAIR RESTRAINT AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITING SOLUTION WHENNOT IN USE. CORRECT AND MAINTAIN AT ALL TIMES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS IN FRUIT PROCESSING ROOM IN NEED OF REPLACING. WORN, DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN. • DELI WINDOW IN NEED OF REPAIR. MISSING HANDLE. INSTRUCTED TO CORRECT AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT IN DELI AREA AND BAKERY AREA IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP.AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • ALL PREP TABLES, TABLE LEGS AND WHEELS IN FRUIT PROCESSING ROOM, DELI AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS AND COVING IN NEED OF DETAIL CLEANING IN BAKERY, DELI AND PRODUCE SERVICE AREAS TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FLOORS IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT, PREP TABLES, AND 3 COMP SINKS IN BAKERY, DELI, AND FRUIT PROCESSING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: AIR VENTS IN BAKERY AND DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP ON VENT AND CEIL TILES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 56

What changed since the previous inspection?

Compared with Pass on October 2, 2024: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.