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Jewel Food Store

August 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE BAKERY AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED FOOD CONTAINERS NOT LABELED IN THE FOLLOWING AREAS; DELI AND BAKERY PREP AREAS. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TAPE BEING USED ON A PIPE UNDER THE 3-COMP SINK IN THE DELI PREP AREA. INSTRUCTED TO REMOVE. TAPE PROHIBITED ON PIPES OR EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CABINETS UNDER THE CHICKEN HOT HOLDING DISPLAY IN THE DELI NOT CLEAN. OBSERVED FREEZER CURTAINS NOT CLEAN IN THE WALK IN COOLER IN THE BAKERY AREA. CONTACT SURFACES AROUND THE ANTI PASTA BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS: WALK-IN COOLER IN THE DELI AREA. BAKERY, UNDER HEAVY EQUIPMENT AND IN THE WALK IN COOLER. WALK IN COOLER IN THE MEAT PREP COLD ROOM. WALK IN FREEZER ON THE REAR DOCK AREA; IN THE REAR STAFF BREAK ROOM, AND IN THE REAR PRODUCE PREP AREA. ALSO, FLOORS THROUGHOUT THE REAR DOCK ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A MISSING CEILING TILE IN THE BAKERY AREA. CEILING VENTS WITH EXCESSIVE DUST ACCUMULATION OBSERVED IN THE DELI, BAKERY, STAFF BREAK ROOM, AND MENS AND WOMENS TOILET ROOMS. ALSO, FAN/FILTERS ON THE LARGE WALK IN OVENS IN THE BAKERY ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT MISSING IN WALK IN COOLER BEHIND THE BUTCHER COUNTER. INSTRUCTED TO INSTALL A WORKING LIGHT AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKY FAUCET AT 3-COMP SINK BEHIND THE BUTCHER COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXCESSIVE CLUTTER IN THE ELECTRICAL ROOM LOCATED ON THE REAR DOCK. INSTRUCTED TO ORGANIZE AND REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on February 3, 2016: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.