Jewel Food Store

January 18, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: 2-301.14(A) AT BAKERY AREA OBSERVED EMPLOYEE WITH GLOVED HANDS TOUCHING BODY PARTS (HIS FACE) AND WITHOUT CHANGING GLOVES OR HAND WASHING PICKED UP A LOAF OF BREAD FROM A SHELF AND STORED IT IN PLASTIC BAG TO BE SERVED TO CUSTOMERS. MUST CHANGE GLOVES AND HAND WASHING PRIOR TO HANDLE RTE FOOD.FOOD DISCARDED BY THE MANAGER. PRIORITY VIOLATION: 7-38-010. CITATION ISSUED. - COS
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: PANELS OF INTERIOR OF ICE MACHINE WITH A BUILD-UP OF BLACK SLIME SUBSTANCE,ALSO BLACK SLIME SUBSTANCE AT RELEASED PANEL OF ICE BIN .ICE IS USED FOR FOOD PRODUCTS.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED.
    code 16
  • In-Use Utensils: Properly Stored
    Inspector note: NOT IN USE UTENSILS MUST BE STORED IN A SANITARY WAY, REMOVE FROM EQUIPMENT HANDLES, AT DELI AREA
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: REMOVE BLACK CRATES USED TO STORE ITEMS AT DELI DEPARTMENT, MUST PROVIDE RAISED SHELVES.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED EMPLOYEE NOT ABLE TO SANITIZE EQUIPMENT DUE TO SANITIZER COMPARTMENT AT MANUAL WAREWASHING SINK IS BROKEN, NO STOPPERS NOR MECHANICAL DRAIN STOPPER IN WORK CONDITION.INSTRUCTED TO REPAIR CAUSE, ALSO TEMPORARILY CAN USE BAKERY WAREWASHING SINK. PRIORITY FOUNDATION:7-38-025,CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AT DELI DEPARTMENT,INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: WATER PIPE BEHIND THE OVENS IS LEAKING,INSTRUCTED TO REPAIR, AT BAKERY AREA
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REMOVE GRIME ON BASEBOARD WALL UNDER THE WAREWASHING SINK AT PRODUCE PREP AREA.ALSO CLEAN AND MAINTAIN WALL BEHIND THE SAID SINK
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 27, 2018: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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