Jewel Food Store

February 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: SOURCE OF CONTAMINATION. WE OBSERVED LEAKING WATER FROM CONDENSER UNIT ONTO RAW MEAT(4 POUNDS OF BREAST CHICKEN,AND 15 POUNDS OF PORK CHOPS) STORED INSIDE DISPALY SERVING COOLER IN THE BUTCHER'S AREA. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER POUNDS 19,VALUE 86. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: BEGINNING OF BLACK SUBSTANCE AT INTERIOR PANEL OF ICE BIN OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUTER OPENING NOT PROTECTED.HOLE AT BOTTOM OF THE ROLL UP DOOR AT REAR DELIVERY AREA.SEAL AND MAINTAIN TO MINIMIZE PEST ENTRY
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LEAKING CONDENSER UNIT INSIDE THE MEAT DISPLAY COOLER IN BUTCHER'S AREA. REPAIR ISSUE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT INDICATING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 180F TO 200F, HOWEVER SANITARIAN AN IRREVERSIBLE THERMOMETER SHOWED TEMPERATURE OF 99F TO 132.4F,AFTER SEVERAL ATTEMPS. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED -
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE/DEEP FRYER.MUST CLEAN AND MAINTAIN. OBSERVED DISCHARGE DRAIN HOSES ATTACHED TO CONDENSER UNIT INSIDE THE MEAT DISPLAY IN BUTCHER'S AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE. CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING FAUCET AT THREE COMPARTMENT SINK AT BAKERY AREA,REPAIR ISSUES.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL BLACK SMALL RECEPTACLE CONTAINERS INSIDE THE STALL IN WOMEN'S WASHROOM OF STAFF AND CUSTOMER'S MUST HAVE A LIDS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND CEILING PIPES BEHIND STOVE AND ABOVE THE HIGH TEMP DISHMACHINE. MUST REMOVE. SURFACE MUST BE SMOOTH AND CLEANABLE.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-16-2020,REPORT#2365816 #55) 6-501.114 NOTED CLUTTER AT THE DISPLAY SECTION OF THE BAKERY PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. #55) 6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS: ...FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT. ...FLOORS AT THE BAKERY PREP AREA . ...FLOOR DRAINS AT THE BAKERY AREA IN FRONT OF THE PROFFERS. ...FLOORS UNDERNEATH THE HOT HOLDING CHICKEN DISPLAY UNIT WITH GREASE ON THE FLOOR AND SHELVES. MUST ALSO CLEAN AND MAINTAIN DIRTY AND DUSTY CEILING WALLS AND FANS AT THE BAKERY AND WHERE EVER NEEDED. PRIORITY FOUNDATION VIOLATION: 7-42-090,NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on March 16, 2020: 6 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.