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Jewel Food Store

February 26, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINK IN ALL PREP AREA AND WASHROOMS. • NO PAPER TOWEL PROVIDED PAPER TOWEL DISPENSER AT HANDWASHING SINK IN PRODUCE PREP AREA.UPON MY REQUEST MANAGER PROVIDE IT. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MINERAL BUILD -UP AT INTERIOR OF ICE MACHINE,INTERIOR WATER RESEVOIR AND BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED CUTTING BOARD HANGING ON WALL ABOVE THREE COMPARTMENT SINK AND SOAP DISPENSER BY THE HANDWASHING SINK IN PRODUCE PREP AREA, MUST NOT STORE CLEAN CUTTING BOARD AT MENTION LOCATION. RELOCATE TO MINIMIZE SOURCE OF CONTAMINATION PRESENTLY MANAGER REMOVED IT.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE AT BAKERY AREA. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED. AT 1:40 PM MANAGER PROVIDED THE TEMPDOT(DISHWASHER THERMAL LABEL:160F WHEN DOT TURNES ALL BLACK. RECHECKED UNIT WITH THERMAL LABEL, LABEL TURNED ALL BLACK,PRESENTLY AT 160F.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING EQUIPMENT. ALSO HOOD ABOVE COOKING EQUIPMENT(SOUTH PART OF THE HOOD)MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BROKEN MECHANICAL DRAIN PIPE UNDER THREE COMPARTMENT SINK AT DELI. ALMOST ALL SINK,HAVE FAUCET OR PIPES LEAKING:MEAT/FISH DEPT,BAKERY,DELI ETC.INSTRUCTED TO REPAIR ISSUE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR UNDER COOKING EQUIPMENT AT DELI DEPARTMENT WITH EXCESS GREASE UNDER THE EQUIPMENT. EXCESS DEBRIS THROUGHOUT THE BAKERY:UNDER AND BEHIND SHELVES,ALSO MUST CLEAN AND MAINTAIN FLOOR INSIDE THE WALK-IN FREEZERS.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Pass on April 3, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.