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Jewel / Osco

January 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.must repair:loose knife caddy in fish dept.must remove:rust from racks in fish display unit,rust from overhead shelves in meat processing area.must replace:worn cutting board in produce prep area.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:produce prep vents,produce display unit vents and sprayers,light shields.Deli area deep fryers,meat slicer,prep tables,lower shelves of hot holding unit.Meat processing light shields,conveyor.Meat walk in cooler fanguards.Fresh meat display units and diapers.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must clean:Floors throughout all prep areas and walk in coolers & dry food storage and floor drains.Must scrape and paint:Peeling paint on floors in Fish,meat dept.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.Must clean:walls and ceilings in produce prep and walk in cooler,dry food storage,meat walk in cooler.Must replace:Stained ceiling tiles in produce prep ,dry food storage.Must scrape & paint:Peeling paint on vent duct in produce prep & walk in cooler.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Must provide: adequate lighting in meat walk in cooler ,bakery,deli.Must replace:damaged light shield in meat processing.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair or replace:Fish dept-leaky pipe at 3- compartment sink,Meat processing-3-compartment sink loose faucet,Employee women's missing toilet handle.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.Must provide:Meat display-thermometer.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.