Jewel / Osco

January 20, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND SOME RUSTY RACKS IN THE MEAT COOLER AND RUSTY FLAT CARTS IN THE BAKERY. INSTRUCTED TO REMOVE RUST AND PAINT WITH NON TOXIC PAINT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE OVENS, HOOD, FILTERS AND TRAVEL RACKS NOT CLEAN IN THE BAKERY. INSTRUCTED TO CLEAN SAME. DEFROST AND CLEAN ALL THE REACHIN FREEZERS LOCATED THROUGHOUT THE STORE HAS ICE BUILDUP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN ALL THE BACK STORE ROOMS ALONG THE WALLS AND IN THE CORNERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FOUND LARGE HOLES IN THE NORTH EAST WALL IN THE OSCO BACK STORE ROOM. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE. ALSO WALLS SHALL BE IN GOOD REPAIR. THE NORTH WALL IN THE BAKERY BEHIND THE THREE COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN SAME.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN THE WALKIN COOLER AND IN ALL THE WALKINS THROUGHOUT PREMISES.
    code 40

What changed since the previous inspection?

Compared with Pass on August 5, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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