Jewel / Osco

October 24, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: COOKED CHICKENS AT HOT HOLDING UNIT OFFERED FOR SALE AT IMPROPER TEMPERATURES RANGING FROM 122.2F-128F. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. UNIT WAS NOT AT PROPER TEMPERATURE, THERMOSTAT WAS ADJUSTED DURING INSPECTION. CITATION ISSUED 7-38-005A. CRITICAL. APPROX. 20LBS $75 VALUE
    code 3Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK IN MEAT PREP AREA IN POOR REPAIR, ATTACHED GREASE INTERCEPTOR RUSTED, AND WATER LEAKING FROM SAME. INSTD TO REPAIR. CITATION ISSUED 7-38-030 SERIOUS.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEAT SLICER IN DELI AREA NOT CLEAN, MEAT/CHEESE DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN DELI PREP AREA AND IN MEAT PREP AREA IN POOR REPAIR, SECTIONS OF FLOOR WORN, EXPOSED CONCRETE, PEELING PAINT. INSTD TO REPAIR SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LIGHTSHIELDS IN PRODUCE DISPLAY AREA NOT CLEAN. CLEAN SAME. REPAIR LOOSE WALL PANELING IN MEAT WALK-IN COOLER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE CRACKED LIGHTSHIELD IN PRODUCE PREP AREA. REPLACE SAME.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKS AT PIPES UNDERNEATH BAKERY AND DAIRY 3-COMPARTMENT SINK. REPLACE SAME.
    code 38

What changed since the previous inspection?

Compared with Pass on January 7, 2013: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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