Jewel / Osco

December 28, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN DELI AND CUSTOMERS TOILET ROOM.MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT BEING USED AT THIS TIME IN BAKERY AREA SANITIZING AT 140.0F.MUST HAVE SANITIZING AT 180.0F.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL CDPH WHEN READY.(PRIORITY 7-38-025)(COS)
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP IN CENTER,ALONG THE TOP AND BOTTOM OF OSCO DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE BROKEN DOOR JAM ON DELI DISPLAY UNIT.MUST REMOVE CARDBOARD FROM MEAT PROCESSING SHELVING UNITS,FOIL FROM LOWER SHELF OF SHELVING UNIT IN DELI PREP AREA. • MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN DELI WALK IN COOLER,ICE CREAM WALK IN FREEZER.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TEMPERATURE TEST KIT FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE IN BAKERY AREA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PRODUCE WALK IN COOLER-FAN GUARDS.DELI PREP AREA-EXTERIOR OF GREASE TRAP AT 3- COMP SINK,INTERIOR AND EXTERIOR OF FRYERS & HOT HOLDING UNIT LOWER SHELF.DELI WALK IN COOLER- SHELVING UNITS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE DELI-LOOSE COLD WATER FAUCET HANDLE ,LEAKY PIPE UNDERNEATH,LOOSE LID ON GREASE TRAP AT 3- COMP SINK.MEAT DEPT FRONT SIDE-LEAKY PIPE UNDERNEATH 3- COMP SINK AND MEAT PROCESSING-LEAKY PIPE AT HAND SINK.STAFF TOILET ROOM-FIRST SINK SLOW DRAINING.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE GARBAGE CANS WITH LIDS IN CUSTOMERS UNISEX TOILET ROOMS AND STAFF WOMEN'S.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST PROVIDE GARBAGE CANS AT ALL HAND SINK IN ALL PREP AREA TO DISPOSE OF PAPER TOWEL WASTE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE STAINED,MISSING AND DAMAGED CEILING TILES IN REAR DRY STORAGE AREA,BAKERY AREA-STAINED CEILING TILE NEAR DISH MACHINE & DAMAGED WALL TRIM IN SAME AREA. • MUST CLEAN DEBRIS BUILD UP FROM UPPER WALL IN BAKERY PREP AREA. • MUST CLEAN EXCESSIVE DUST BUILD UP ON LARGE CEILING VENT ON SALES FLOOR IN OSCO AREA. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OSCO STORAGE AREA AND FLORAL WALK IN COOLER. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS AND DRAINS IN ALL WALK IN COOLER & FREEZERS,PREP /DISH WASHING AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN MEAT PROCESSING AREA.MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,PRODUCE WALK IN COOLER,MARKET WALK IN FREEZER.
    code 56

What changed since the previous inspection?

Compared with Pass on October 15, 2021: 8 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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