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Jewel/Starbucks

January 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HOT HOLDING FACILITIES NOT MAINTAINING ADEQUATE TEMPERATURE. TOP COMPARTMENT OF 2-DOOR HOT BOX FOUND AT IMPROPER INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 103.9 DEGREES. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. ALSO FOUND HOT HOLDING UNIT FOR CHICKEN WINGS AT THE END OF THE SALAD BAR NOT MAINTAINING ADEQUATE TEMPERATURE. HEATING ELEMENT NOT GENERATING HEAT OF 140 DEGREES OR ABOVE, MUST REPLACE. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM THIS UNIT UNTIL REPAIRED. BOTH UNITS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CHICKEN WINGS IN HOT BOX IN DELI PREP AREA FOUND AT 103.2 AND 98.1 DEGREES, CHICKEN WINGS ON WING BAR(AT THE END OF THE SALAD BAR FOUND AT 110.4F, 110.3F, 126.3F. ALL COOKED CHICKEN MUST BE HELD AT 140 DEGREES OR ABOVE IN HOT HOLDING EQUIPMENT UNTIL SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF METAL ROLLING STORAGE CABINETS IN BAKERY PREP AREA, ON SHELVES UNDERNEATH PREP TABLES, AND INTERIORS OF BOTH SECTIONS OF THE HOT HOLDING UNIT IN DELI PREP AREA, AND DUST BUILD-UP ON FAN GAURDS AND COILS INSIDE WALK-IN COOLER INSIDE REAR DELI PREP AREA. CLEAN SHELVES NEAR MEAT WRAPPER IN MEAT PROCESSING ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS INSIDE SMALL STORAGE ROOMS, INSIDE BAKERY WALK-IN COOLER, BEHIND COOLERS IN REAR DELI PREP AREA WHERE WALK-IN COOLER IS LOCATED, AND IN REAR STORAGE ROOM NEAR MOP SINK(DIRT, DEBRIS, FOOD). SEAL LOOSE BASEBOARDS AND REPAIR FLOOR TILES IN BAKERY PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL VISIBLE HOLES IN WALLS THROUGHOUT ALL PREP AND STORAGE AREAS. REPLACE MISSING WALL CORNER PANEL IN MEAT PROCESSING ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN BAKERY PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ARTICLES STORED IN STORAGE ROOMS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR
code 41

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.