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Jewel/Starbucks

April 14, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: VARIETIES(REGULAR AND SALT & VINEGAR) OF FRIED CHICKEN ON SELF-SERVICE HOT HOLDING UNIT FOUND AT IMPROPER TEMPERATURES OF: 119.5F, AND 124.1F. ALL COOKED FOODS MUST BE HELD AT AN INTERNAL TEMPERATURE OF 140 DEGREES OR ABOVE. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURES. 5LB VALUED AT $15 DISCARDED.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO DOCUMENTATION RECORDED FOR JUICING PROCESS FOR TODAY, AND PRODUCT WAS PUT OUT ON DISPLAY FOR SALE. INSTRUCTED TO REMOVE PRODUCT FROM SALE AND TO FOLLOW APPROVED PROCEDURE WHICH INCLUDES DOCUMMENTING THE TIME THE PRODUCT WAS JUICED ALONG WITH THE TEMPERATURE. 178LB VALUED AT $266.72 DISCARDED.
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF HOT BOX AND PIZZA OVEN IN DELI PREP AREA, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLER INSIDE DELI DISHWAHING AREA, ALL UNCLEAN EQUIPMENT STORED ON UPPER SHELVES IN MEAT PREP ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN MEAT PREP ROOM, IN DELI PREP AREA, AND IN SMALL STORAGE ROOM INSIDE BREAK ROOM.(GREASE AND RUSTY LOOKING BUILD-UP NOTICED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND CEILING TILES IN DELI DISHWAHING AREA, CLEAN WALLS AND DOORS TO ENCLOSED STORAGE AREA NEAR MOP SINK. REPAIR BOTTOM SECTION OF WALL IN BAKERY PREP AREA NEAR PROOFER BOXES. CLEAN GREASE BUILD-UP FROM WALLS BEHIND COOKING EQUIPMENT IN DELI PREP AREA. CLEAN FOOD SPLATTERS FROM WALLS INSIDE BUTCHER'S MEAT PREP ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN BAKERY PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND COOLERS WHERE MISSING.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ARTICLES AND CONSUMABLE ITEMS STORED ON FLOORS(INCLUDING DISPLAYS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOORS THROUGHOUT ALL AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on January 27, 2015: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.