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Jewel/Starbucks

January 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: DELI 3-COMPARTMENT SINK CURRENTLY SET UP AND IN USE, IN POOR REPAIR. WASTE WATER WITH FOUL ODOR BACKING UP FROM DRAIN AND ACCUMULATING ONTO FLOOR WHEN DRAINING SINK. INSTD TO REPAIR SAME. INSTD TO CITATION ISSUED 7-38-030 CRITICAL.
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DELI COOLER CURRENTLY IN USE, IN POOR REPAIR, INTERNAL TEMPERATURE OF 47.6F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE OTHER REFRIFERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN DELI COOLER: CONTAINERS OF PASTA SALAD 45.9F, PACKAGES OF SLICED TURKEY AND HAM DELI MEATS, AND SLICED DELI CHEESE RANGING FROM 46.9F-48.0F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN CAULKING WITH BLACK SUBSTANCE ON BASE OF 3-COMPARTMENT SINK AND WALL AT MEAT, BAKERY AND DELI 3-COMPARTMENT SINKDS. INSTD TO REPAIR SAME. RUST NOTED BEHIND PREP TABLE IN PRODUCE PREP AREA. REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ALL DELI COOLERS, INCLUDING RUBBER GASKETS AND DOOR TRACKS, PIZZA ROLLING CART, INTERIOR BOTTOM OF UPRIGHT DELI FREEZER, BOTTOM SHELVES OF DELI WALK-IN COOLERS, WELLS OF STEAM TABLE AT CHICKEN WING UNIT, AND FAUCET HANDLES OF EXPOSED HANDSINK IN MEAT PREP AREA, NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN REAR MEAT PREP AREA AND IN MEAT WALK-IN COOLER IN POOR REPAIR, PEELING PAINT AND STAINED WITH GREEN/BLACK SUBSTANCE. INSTD TO REPAIR SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BEHIND MEAT 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPERS AT 3RD BASIN OF BAKERY DEPT, 3RD BASIN OF SEAFOOD DEPT, AND 2ND BASIN OF MEAT DEPT IN POOR REPAIR. STARBUCKS 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME. SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND PREP SINK IN JUICING PREP AREA. PROVIDE SAME.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INTERNAL THERMOMTERS MISSING FOR SMALL DELI COOLERS. PROVIDE SAME.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN REAR DELI STORAGE CLOSET. STOCK ON FLOOR. INSTD TO ORGANIZE AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 3, 2015: 5 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.