Cooked?✕
Jewel / Starbucks
October 27, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HANDWASHING SINK WAS OBSERVED AT THE OLD TOWN SWEET SHOPPE FOOD PREP AREA. PREMISES SERVES FUDGE AND POPCORN IN THIS AREA. KETTLE CORN IS PREPARED IN THIS AREA. MANAGEMENT INSTRUCTED THAT AN EXPOSED HANDWASHING SINK MUST BE LOCATED IN ALL FOOD PREP AREAS. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE HOT FOOD DISPLAY CASE AND SANDWICH DISPLAY COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROEPR TEMPERATURES INSIDE OF THE HOT FOOD DISPLAY CASE: CHICKEN TENDERS AT 135F AND COOKED POTATO WEDGES AT 134F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE SANDWICH DISPLAY COOLER: LASAGNA AT 49.8F, STUFFED PEPPERS AT 48.5F, EGG ROLLS AT 47.4F, ROAST BEEF SANDWICH AT 51.2F. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE ON TOP OF THE DELI PREP TABLE: TURKEY AT 51.1F. MANAGEMENT VOLUNTARILY DISCARDED 35# OF FOOD WORTH $297. CRITICAL VIOLATION 7-38-005A.
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Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: OBSERVED AN IMPROPER WASH TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE IN THE BAKERY PREP AREA. THE WASH TEMPERATURE WAS AT 115F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO THAT A PROPER WASH TEMPERATURE ABOVE 120F IS REACHED. CRITICAL VIOLATION 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY. OBSERVED BAGELS AND BREAD PRODUCTS NOT PROTECTED FROM CONTAMINATION IN THIS AREA. THE SNEEZEGUARDS DO NOT ADEQUATELY PROTECT THE FOOD FROM CONTAMINATION AND THERE IS NO SIDE GUARD TO PROTECT FROM CONTAMINATION WHERE THE EMPLOYEES ENTER THE BAKERY PREP AREA FROM THE DISPLAY AREA. MANAGEMENT INSTRUCTED TO WRAP OR COVER FOOD PRODUCTS AND PROVIDE A SNEEZEGUARD ALONG THE SIDE OF THE DISPLAY CASE. SERIOUS VIOLATION 7-38-005A.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED DISHWASHING FACILITIES IMPROPERLY MAINTAINED. NO HOT WATER WAS PROVIDED TO THE WASH SINK OF THE 3 COMPARTMENT SINK IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE HOT WATER HANDLE FOR THE SINK SO THAT HOT WATER CAN BE USED IN THIS AREA TO PROPERLY WASH DISHES. SERIOUS VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL THE DOOR AROUND ALL SIDES OF THE DELI WALK-IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE VENTILATION HOOD ABOVE THE BAKERY OVENS, INTERIOR OF MICROWAVE IN THE BAKERY PREP AREA, FAN GUARDS IN THE MEAT WALK-IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A WATER LEAK FROM THE CONDENSER UNIT IN THE BAKERY WALK-IN COOLER. MUST REPAIR THE WATER LEAK.
What changed since the previous inspection?
Compared with Pass on June 17, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.